1. R&D Specialist for Enzyme Technology

        Lausanne

        SIGMA7 GmbH

        Vollzeit78.500 CHF109.500 CHF

        , Food Biotechnology or another related field, with R&D experience in the field of Enzyme Technology or Food Science with enzyme application Innovation at Heart:

        Vor 10 Tagen veröffentlicht

      2. Zu den Ersten gehören

        R&D Specialist for Enzyme Technology

        Lausanne

        Nestlé

        Vollzeit90.500 CHF103.000 CHF

        , Food Biotechnology or another related field, with R&D experience in the field of Enzyme Technology or Food Science with enzyme application Innovation at Heart:

        Gestern veröffentlicht

      3. A Day in the Life of an R&D Modelling Specialist - Mechanistic and Data Driven

        Lausanne

        SIGMA7 GmbH

        Vollzeit85.000 CHF113.000 CHF

        Science and Technology with a focus on Mathematical and Computational Modelling, shaping the future of product design in food and consumer products Innovation at

        Vor 12 Tagen veröffentlicht

      4. Zu den Ersten gehören

        Technician in Biofluid Analytics

        Lausanne

        Nestlé

        Vollzeit68.000 CHF97.000 CHF

        Nestlé Institute of Food Safety & Analytical Sciences Welcome to Nestlé Research, a global organization, with most of our passionate team located in Lausanne, Switzerland

        Gestern veröffentlicht

      5. A Day in the Life of a Senior Specialist Genomics

        Lausanne

        Société des Produits Nestlé S.A.

        Vollzeit83.500 CHF98.500 CHF

        Nestlé Institute of Food Safety & Analytical Sciences Welcome to Nestlé Research, a global organization, with most of our passionate team located in Lausanne, Switzerland

        Vor 29 Tagen veröffentlicht

      6. Zu den Ersten gehören

        R&D Modelling Specialist - Mechanistic and Data Driven

        Lausanne

        Nestlé

        Vollzeit79.500 CHF105.000 CHF

        Science and Technology with a focus on Mathematical and Computational Modelling, shaping the future of product design in food and consumer products Innovation at

        Gestern veröffentlicht