The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.

Preparation of high-quality and visually appealing dishes
Instruction in cleaning, disinfection and tidying up work
Instructing kitchen staff
Ensuring the best possible quality of the food on offer and hygiene regulations according to the HACCP concept in the kitchen area
Proper and professional storage of food
Carrying out the food distribution
Organization of meals on wheels

Training as a cook (preferably returning to work)
Knowledge of food hygiene (HACCP)
Expert knowledge of e.g. light meals, allergens desired
Careful, independent work as well as flexibility and reliability
Ability to work in a team and a high level of service

Family-friendly, regulated working hours – end of shift usually around 2.30 p.m., occasionally 5.00 p.m
Salary according to our own collective agreement, special payments (vacation and Christmas bonuses) and other location benefits
No split shifts – vacation possible all year round – even during vacations
Duty only on two weekends per month
Training and instruction possible if no previous experience in a commercial kitchen