The Friedrich Rittelmeyer House is an anthroposophically holistic care facility with 68 fully inpatient and ten semi-inpatient care places. We offer complementary care treatments in our home.
We cook for our residents in the nursing home and assisted living facilities as well as for our employees.

Your passion lies in preparing fresh, high-quality meals made with regional, partly organic and seasonal food (approx. 100 meals a day). You take responsibility for various items and are team-oriented.

You have a high level of cooking skills and professional experience in à la carte gastronomy. Personally, you are characterized by a structured and efficient way of working. You see yourself as a host and service provider and enjoy your job.

You will work a 5-day week, every 14 days at the weekend and alternately on public holidays, regularly from 6:00 am to 2:30 pm. You will be paid in accordance with TVöD VKA BT-B. You will also receive an annual special payment, a monthly ticket card and a Germany ticket with 30 days of vacation per year.