Erfahrungslevel

Ungelernt mit >20 Monaten Erfahrung

Personen ohne eidgenössisches Fähigkeitszeugnis (EFZ) als Koch mit mehr als 20 Monaten Erfahrung oder Personen mit eidgenössischem Berufsausbildungszertifikat (EBA) und weniger als drei Jahren Berufserfahrung.

Einsatzbeschreibung

Have you successfully completed your culinary training and are now looking for an exciting opportunity to further develop your passion for cooking in a professional environment? Switzerland AG is looking for motivated young chefs to support its kitchen team in preparing high-quality dishes for the SWISS Lounges at Geneva . Main responsibilities: - Assisting in the production and plating of high-quality dishes - Supporting goods receipt and quality control - Ensuring compliance with HACCP and hygiene standards - Keeping your workstation clean and contributing to overall kitchen order - Supporting inventory management, stock control, and proper storage according to FIFO/FEFO principles - Participating in internal training sessions, team meetings, and professional development programs - Actively contributing to the implementation of quality and environmental standards - Representing the company responsibly and professionally Requirements: - Completed apprenticeship as a chef (EFZ or equivalent) - Initial professional experience is an advantage - Passion for cooking and a strong commitment to quality - Reliable, clean, and structured working style - Team player with willingness to learn and take initiative - Willingness to work shifts, including weekends and public holidays - Clean criminal record and residency in Switzerland for at least five years - Interest in a long-term position If you are motivated to gain hands-on experience and become part of a professional kitchen team, we look forward to receiving your application!

Branche

Gastronomie / Hotel

Arbeitsplatz

1215 Le Grand-Saconnex

Full address will be shown once hired for the job.