Your secret weapons…

• Completed vocational training as a chef with several years of experience, including as a chef, chef de partie and chef de partie
• Sound knowledge of vegetarian / vegan cuisine
• Passion for fresh, high-quality and preferably unprocessed food, with a focus on green cuisine
• Independent, structured and self-reliant way of working as well as organizational skills
• High reliability, ability to work under pressure, flexibility and strong communication skills
• High quality awareness and good written and spoken German skills

Your mission…

• Creative, plant-based fine dining cuisine for 40-50 guests
• Sole responsibility from purchasing to plating
• Menu planning and special menus for special occasions or guests
• Focus on seasonal, regional ingredients & sophisticated compositions
• Structured kitchen organization according to HACCP
• Personal signature & culinary innovations

Our hero boosters for you…

• Family-friendly working hours from Monday to Friday
• 30 days of vacation
• Time off on evenings and weekends
• Permanent employment contract after the probationary period
• Daily lunch and work clothes included, no annoying washing & ironing after work
• Flat hierarchies and an informal culture
• Referral bonus of up to €500
• Grateful guests from your own team every day

Start your mission now..

Send your resume to karriere@die-frischemacher.de . If you have any initial questions, please contact me, Mara Kuhlewind , on +49 157 78868090