SQF Food Safety Coordinator
SQF Food Safety Coordinator
SQF Food Safety Coordinator
SQF Food Safety Coordinator
Amanda Saylor,George Lake
Tourismus, Gastronomie
Monticello
- Art der Beschäftigung: Vollzeit
- Vor Ort
- Aktiv auf der Suche
SQF Food Safety Coordinator
Über diesen Job
Job Type: Full-Time | Direct Hire
Location: Green County, WI
Salary: $50,000–$60,000 per year
Location: Green County, WI
Salary: $50,000–$60,000 per year
We are seeking an SQF & Food Safety Coordinator to support food safety, quality assurance, and regulatory compliance efforts within a food manufacturing environment. This entry-level to early-career food safety role is ideal for candidates with experience in SQF, HACCP, FDA regulations, and food safety audits who are looking to grow their career.
This is a direct hire position, offering long-term career stability, hands-on experience, and eligibility for a full benefits package.
Key Responsibilities
- Support and promote a positive food safety culture across the organization
- Communicate food safety topics and updates to internal teams
- Participate as an active member of the food safety team
- Organize meetings and assist with short- and long-term projects
- Participate in external food safety training opportunities
- Assist with compliance to the SQF Code for Food Manufacturing
- Support supplier, service provider, and co-manufacturer compliance
- Conduct sanitary design reviews on new and existing equipment
- Support crisis preparedness and food defense initiatives
- Lead food fraud mitigation activities
- Maintain customer portals and complete customer questionnaires
- Stay current on regulatory and customer requirements and communicate changes
- Assist with SQF, regulatory, and customer audits
- Maintain food safety certifications and regulatory licenses
- Organize mock audits, food safety exercises, and challenges
- Support preventive control and prerequisite program validations
Qualifications
- Strong written communication skills
- High attention to detail and strong organizational skills
- Ability to plan, manage, and support multiple projects
- Education & Experience
- Bachelor’s degree preferred
- HACCP and Preventive Controls for Human Food certification required
- 1–3 years of experience with SQF and FDA regulations preferred
Take the next step in your food safety career today.
Qualified candidates are encouraged to email a resume directly to Amanda@careerpros.com for immediate consideration.