As the world’s leading insurer, financial services provider and asset manager, Allianz has been committed to the security of our customers and employees since 1890. We are also an award-winning employer: in 2025, Allianz in Germany won the Great Place to Work "Germany’s Best Employer” award. Our employees are close to our hearts, and together we are creating a better world and future for ourselves and our customers.
With its services, Allianz ONE -Business Solutions GmbH contributes to the sustainable and economic success of the Allianz Group. Become part of a team that over 10,000 colleagues can rely on every day. Let’s care for tomorrow.
The Allianz Group is one of the world’s leading insurance and asset management companies. We care about our employees, their goals, dreams and challenges, making us a unique employer. Together, we create an environment where everyone feels supported and has the confidence to discover, develop and create a better future for our customers and the world around us.
At Allianz, we stand for cohesion: we believe that a united world is a sustainable world and we are consistently committed to equal opportunities for all. The foundation for this is our inclusive workplace, where both people and performance matter and a culture based on integrity, fairness, inclusion and trust is fostered.

Management and coordination : Professional management of a post in the kitchen area and coordination of work processes in compliance with quality standards.
Kitchen work and events : Preparation and execution of kitchen work in day-to-day business as well as for demanding evening events.
Creativity and recipe development : Creative collaboration in all kitchen areas and development of new recipes.
Teamwork and training : Close cooperation with the kitchen management, representation in tasks and instruction of trainees.
Sustainability and hygiene : Sustainable work, conscious handling of food and storage care in compliance with hygiene standards (HACCP and Flowtify).

Education and experience : Successfully completed training as a chef with several years of experience in upscale gastronomy, ideally abroad.
Specialist knowledge and management : Expertise in banqueting, catering and conference catering as well as experience in F&B management and communal catering.
Technical skills : Extensive knowledge of SAP ERP system and strong PC skills (Word, Teams, etc.).
Teamwork and Intercultural Skills : Team player with excellent intercultural skills, creativity in the kitchen and training certificate (AEVO) – desirable.
Language skills and flexibility : Good written and spoken English as well as high flexibility and resilience.

Health & well-being: Company health insurance, sports and health offers as well as preventative measures lay the foundation for physical and mental health.
Remuneration: Special payments based on collective agreements, a company pension scheme, capital-forming benefits and employee shares make remuneration particularly attractive. Employees also share in the company’s success.
Career development: We draw up a personal development plan together and enable employees to gain cross-functional and international experience.