Join Bella & Bona GmbH, a dynamic and innovative company at the forefront of the hospitality industry, as a Kitchen Manager. In this pivotal role, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a passionate team of culinary professionals. At Bella & Bona, we pride ourselves on delivering exceptional dining experiences, and we are looking for a talented individual who shares our commitment to excellence. As a Kitchen Manager, you will have the opportunity to implement creative solutions, streamline processes, and contribute to the company's continued success. If you have a proven track record in kitchen management and a passion for culinary arts, we invite you to bring your expertise to our vibrant team and help us elevate our gastronomic offerings to new heights.

Tasks

• Oversee daily kitchen operations to ensure efficient and effective workflow.
• Manage inventory, including ordering and stocking of ingredients and supplies, while minimizing waste.
• Develop and maintain menus in collaboration with chefs, ensuring high-quality and consistent offerings.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train, supervise, and evaluate kitchen staff to enhance performance and foster a collaborative team atmosphere.

Requirements

• Proven experience as a Kitchen Manager or similar role in the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• Excellent knowledge of food safety regulations and quality standards.
• Ability to manage inventory, budgeting, and cost control effectively.
• Exceptional organizational skills and attention to detail in a fast-paced environment.