• The ability to perform the task according to the standard.
• Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their needs.
• The ability to maintain and recognise operation equipment conditions. Take responsibility to send for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
• To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time
• To actively participate in resort activities.

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:
• A minimum of 1 year of experience in hotel industry on a similar position including training.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.

Technical skills:
• Ability to keep the bar organized, stocked and clean.
• Superb multitasking skills.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Have a good memory
• Fluency in English or another language, written and verbal communication.
• Knowledge of a second language is a plus.