Restaurant Manager (m/f/d) Full-time
Restaurant Manager (m/f/d) Full-time
Restaurant Manager (m/f/d) Full-time
Restaurant Manager (m/f/d) Full-time
Hotel Pirchnerhof
Tourismus, Gastronomie
Reith im Alpbachtal
- Art der Anstellung: Vollzeit
- 39.500 € – 43.500 € (von XING geschätzt)
- Vor Ort
Restaurant Manager (m/f/d) Full-time
Über diesen Job
Restaurant Manager (m/f/d) Full-time
Become part of our team!
It doesn’t matter to us what your background and preferences are, whether you have studied or not, whether you are a career changer or a trained service worker, whether you’re looking for a full-time, part-time, holiday or weekend job – there is room for everyone as long as you have the right attitude and motivation !
We look forward to your application by email to jobs@pirchnerhof.at or directly via the application form. Your contact persons are Hotel Manager Carina Mackels and Managing Director David Hirber.
with immediate effect as Chef de Rang (m/f/d) in the Restaurant, Lounge & Sun Deck
#yourskills
You are the right person for this position if:
- you have several years of experience in (hotel) restaurants and/or have already held a management position
- you are an excellent host and know how to inspire your guests
- you are an inspiring leader and a pleasant team member #leadingbyexample
- you enjoy leading, motivating and inspiring a great service team
- you have a high guest and service orientation
- you like to take responsibility
- you speak good German. Other foreign languages are an advantage
- you have good communication skills
- you have perseverance and attention to detail
- you work independently and show commitment
- you are an organisational talent
- you value cleanliness and are familiar with hygiene regulations
- you are reliable and able to work under pressure
- you have sommelier and barista experience
#dailybusiness
Your daily tasks in this position are:
- You sweeten the stay of our guests with your positive and friendly manner
- You offer first-class menu or à la carte service, as well as active up- and cross-selling
- You take responsibility for the satisfaction and care of the guests
- You organise, manage and take responsibility for all operational processes in the service area (hotel restaurant, à la carte area and lounge & bar)
- You ensure compliance with hygiene regulations and take care of maintenance if required
- You supervise all mise-en-place tasks of your team
- You lead, motivate and inspire your service team #leadingbyexample
- You take responsibility for correct receipting and issuing of invoices
- You check the stock and place orders
- You work out new suggestions for the further development of the service processes and (quality) standards.
- You work out new proposals for the further development and updating of the offers
- You communicate continuously with the kitchen and ensure smooth processes
- You communicate continuously and work closely with the hotel management team
- You embody the Hotel Pirchnerhof through your personal style
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