Restaurant Manager (m/f/d) Full-time

Restaurant Manager (m/f/d) Full-time

Restaurant Manager (m/f/d) Full-time

Restaurant Manager (m/f/d) Full-time

Hotel Pirchnerhof

Tourismus, Gastronomie

Reith im Alpbachtal

  • Art der Anstellung: Vollzeit
  • 39.500 € – 43.500 € (von XING geschätzt)
  • Vor Ort

Restaurant Manager (m/f/d) Full-time

Über diesen Job

Restaurant Manager (m/f/d) Full-time

Become part of our team!

It doesn’t matter to us what your background and preferences are, whether you have studied or not, whether you are a career changer or a trained service worker, whether you’re looking for a full-time, part-time, holiday or weekend job – there is room for everyone as long as you have the right attitude and motivation !

We look forward to your application by email to jobs@pirchnerhof.at or directly via the application form. Your contact persons are Hotel Manager Carina Mackels and Managing Director David Hirber.

with immediate effect as Chef de Rang (m/f/d) in the Restaurant, Lounge & Sun Deck

#yourskills

You are the right person for this position if:

  • you have several years of experience in (hotel) restaurants and/or have already held a management position
  • you are an excellent host and know how to inspire your guests
  • you are an inspiring leader and a pleasant team member #leadingbyexample
  • you enjoy leading, motivating and inspiring a great service team
  • you have a high guest and service orientation
  • you like to take responsibility
  • you speak good German. Other foreign languages are an advantage
  • you have good communication skills
  • you have perseverance and attention to detail
  • you work independently and show commitment
  • you are an organisational talent
  • you value cleanliness and are familiar with hygiene regulations
  • you are reliable and able to work under pressure
  • you have sommelier and barista experience

#dailybusiness

Your daily tasks in this position are:

  • You sweeten the stay of our guests with your positive and friendly manner
  • You offer first-class menu or à la carte service, as well as active up- and cross-selling
  • You take responsibility for the satisfaction and care of the guests
  • You organise, manage and take responsibility for all operational processes in the service area (hotel restaurant, à la carte area and lounge & bar)
  • You ensure compliance with hygiene regulations and take care of maintenance if required
  • You supervise all mise-en-place tasks of your team
  • You lead, motivate and inspire your service team #leadingbyexample
  • You take responsibility for correct receipting and issuing of invoices
  • You check the stock and place orders
  • You work out new suggestions for the further development of the service processes and (quality) standards.
  • You work out new proposals for the further development and updating of the offers
  • You communicate continuously with the kitchen and ensure smooth processes
  • You communicate continuously and work closely with the hotel management team
  • You embody the Hotel Pirchnerhof through your personal style
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