The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.

Supervision of cleaning, disinfection and tidying up work
Instructing kitchen staff
Ensuring the best possible quality of the food on offer and hygiene regulations according to the HACCP concept in the kitchen area
Proper and professional storage of food
Carrying out the serving of food

Training as a chef or housekeeping manager (preferably re-entry)
Further training in food hygiene (HACCP) is desirable
Passion for the kitchen and a strong awareness of quality
Organizational talent and the ability to motivate and lead a team
Enjoy taking on responsibility and contributing your own ideas
Expert knowledge of e.g. light meals, allergens
Flexibility and reliability
Ability to work in a team and a high level of service

Plannable working hours: Unlike in traditional gastronomy, you work regular hours with us
A strong team: You will be in charge of a well-coordinated and motivated team that will support you.
Salary according to our own collective agreement, special payments and other location benefits
38.5 hours/week and 30 days‘ vacation for a full-time position
Crisis-proof employment with a non-profit organization, without religious affiliation
An attractive employer-financed company pension scheme
Numerous benefits such as employee discounts and capital-forming benefits