catering specialist
catering specialist
catering specialist
catering specialist
Your hotel job in Salzburg
Tourismus, Gastronomie
Salzburg
- Art der Beschäftigung: Teilzeit
- Vor Ort
- Zu den Ersten gehören
catering specialist
Über diesen Job
Working
Then say: Ciao to 08/15 – and Buongiorno to Bergzeit.
At Hotel Bergzeit in Grossarl, alpine homeland meets Italian lightness. It’s not just about working here. Here we work together, laugh together, live together. And yes: sometimes there is also a bit of dolce vita between breakfast service and summit views.
Jobs in Grossarl that feel good
A job in Grossarl is more than just a point on your CV. Here at the Hundehotel Bergzeit, you will be part of a team con passione , encounter an authentic sense of hospitality and an enriching atmosphere.
Vacancies in Salzburg Land
Here are our current options at the Bergzeit boutique dog hotel in Grossarl – con Amore.
Hotel experience an advantage
- Well-groomed and friendly appearance
- good knowledge of German
- Flexible working hours / part-time
Apply now: nalin@hotel-bergzeit.at / +43 6414 200 400
- Double apprenticeship: Service & Reception
- Members of the Großarl Apprentice Academy (benefits such as payment above the collective agreement, free courses/further training, etc. )
We look forward to receiving your application: nalin@hotel-bergzeit.at / +43 6414 200 400
- Experience with dogs an advantage
- Well-groomed and friendly appearance
- good knowledge of German
- Flexible working hours & hours of work
Apply now: nalin@hotel-bergzeit.at / +43 6414 200 400
You’re not looking for "just any” job, but your place?
Then get in touch anyway.
Unsolicited applications
are always welcome.
Why Hotel Bergzeit?
Because we believe that a good hotel job in Salzburg needs more than just to-do lists.
With us you get:
- a family team that sticks together
- honest communication (without drama)
- Responsibility if you want it
- and the feeling that you are important . Veramente!
In short: a job in Salzburger Land that is human. And a little Italian at heart.
The rest will follow. A presto!