The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.

Preparation of high-quality and visually appealing dishes
Ensuring the best possible quality of the food on offer and hygiene regulations according to the HACCP concept in the kitchen area
Proper and professional storage of food
Carrying out food distribution

Further training in food hygiene (HACCP)
Expert knowledge of e.g. light meals, allergens
Careful, independent work
Flexibility and reliability

Salary according to our own collective agreement, special payments (vacation and Christmas bonuses) and other location benefits
A crisis-proof, permanent position with a non-profit organization, without religious affiliation
38.5 hours/week full-time or 30 days’ vacation based on a 5-day week
An attractive employer-financed company pension scheme
Numerous benefits such as employee discounts and capital-forming benefits
Working hours: Early shift start 06.00 or 07.00 a.m