What you can expect:

• Support of the kitchen management production kitchen in the procurement of goods
• partial receipt and inspection of goods
• Preparation and serving of food in the production kitchen or a branch
• Organization and picking of customer orders
• Carrying out conference catering
• Quality assurance and compliance with our hygiene and service standards
• Working with people with disabilities
• Assisting with the planning and implementation of events

What you bring with you:

• Completed training as a chef (m/f/d) or similar qualification
• Willingness to take responsibility, commitment, reliable and goal-oriented way of working
• Open-mindedness in working with people with disabilities
• Communication skills in dealing with colleagues, guests and business partners
• Enthusiasm for fresh and healthy cuisine
• Service and solution-oriented thinking
• Car driving license an advantage

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