Sircle Collection

Veröffentlicht : vor 1 Woche

Kulinarik

Vollzeit

Join The Cover - Wien, Eröffnung im November!

Sei Teil von etwas Besonderem bei The Cover , einem privaten Mitgliederclub, in dem Wellbeing, Arbeiten und Gemeinschaft auf einzigartige Weise zusammenkommen. Ab November im Max Brown Hotel im 7. Bezirk eröffnen wir unseren Club mit stilvollen Räumen, einer Bar, Coworking-Bereichen, Fitnessstudio, Kino, Außenterrasse und exklusiven Hotelvorteilen.

Von Live-Musik und Kunstausstellungen bis hin zu kulturellen Talks - jeder Tag bei uns ist voller Inspiration und Begegnungen.

Wenn du Leidenschaft für Hospitality hast, in einem dynamischen Umfeld aufblühst und Teil eines spannenden Launches sein möchtest, ist The Cover Vienna der perfekte Ort für dich.

This is why you're the perfect candidate

At The Cover Membership Club, food is more than a meal-it's an experience. Our members come from all over the world and from many different walks of life: artists, athletes, entrepreneurs, and creatives who value quality, connection, and a personal touch. Your role is to bring this vision to life in the kitchen and help make every dish unforgettable.

As a Chef de Partie, you're not just cooking-you're leading by example. You take ownership of your section, ensuring consistency, creativity, and precision in everything you prepare. You thrive in a fast-paced environment, keep standards high under pressure, and bring a collaborative spirit to the kitchen. Beyond your skills, you inspire others: supporting junior chefs, sharing your knowledge, and contributing to a culture of excellence.

You'll be responsible for preparing and presenting dishes to the highest standard, managing your station with efficiency and care, and ensuring smooth cooperation with the rest of the kitchen. Your flexibility and hands-on mentality mean you're always ready to support the team where needed, while also taking pride in your craft and your responsibility.

You bring:

• Strong experience working in a professional kitchen, ideally as a Chef de Partie or similar.
• A genuine passion for gastronomy and hospitality.
• Confidence in running a section and maintaining high standards.
• Leadership qualities to guide and support junior chefs.
• Creativity, precision, and strong attention to detail.
• The ability to perform under pressure in a fast-paced, high-energy environment.
• Team spirit and excellent communication skills.
• Fluency in English (other languages are a strong plus).
• Comfort working in an international, multicultural environment.

At The Cover, no day is the same-because no guest is the same. If you thrive on responsibility, creativity, and being part of a vibrant, global community, then this is the perfect place for you.

We offer:

• Daily fresh meals, a wide tea selection, and barista coffee
• Day off on your birthday
• Contribution towards public transportation and gym membership
• Workplace health promotion activities
• Access to the Corporate Benefits website with many offers
• Attractive employee rates within the Sircle Collection hotel group

Gross monthly salary based on 40 hours/week, in accordance with the collective agreement: €2,263

How to apply:
Click the application button and send us your CV along with a short motivation letter.
Our recruiter, Isabel Dankworth, will get back to you within 5 days to discuss the next steps.

We are an equal opportunity employer:
We believe in diversity and inclusion - just be yourself.
We look forward to getting to know you soon!