We, Catering Gesellschaft Himmelsthür, are a subsidiary of Diakonie Himmelsthür and produce 7,500 meals a day. We cook healthy and delicious lunch menus from fresh ingredients for our young and old guests. We attach great importance to harmonious interaction between our colleagues. Because we are one hundred percent convinced that the good quality of our services is down to our motivated employees.

Production of hot and cold dishes according to specified standards
Planning and control of production specifications
Compliance with hygiene, ISO and HACCP requirements, as well as food regulations
Responsibility for the proper storage, processing and disposal of food

You have completed training as a chef (m/f/d) or in a similar profession
Professional experience in communal catering or commercial kitchens
You are professionally confident and have a high level of quality awareness

Secure job within a diaconal subsidiary
Regulated working hours from 4.00 a.m. to 1.30 p.m. with one weekend a month
Monthly payments paid out on a SpenditCard
Free lunch and hot and cold drinks
Free work clothes and their cleaning as well as safety shoes
Job bike leasing possible