For our client, a luxury hotel located in Zurich, we are currently seeking an experienced

Assistant Director of F&B Operations

• Ensure smooth operations across F&B outlets (Restaurant Saltz, Canvas Bar & Lounge, Room Service), including hands on support and occasional deputizing for department heads
• Lead and inspire teams by example, with a focus on continuous development through training initiatives
• Develop and implement innovative F&B offerings to boost revenue
• Continuously optimize service processes to increase both guest and employee satisfaction
• Ensure compliance with legal requirements and monitor scheduling and deployment plans
• Oversee budgeting, forecasting, and cost management in close collaboration with relevant departments

• Completed education or degree in hospitality or F&B management
• Several years of leadership experience, ideally in an international setting and with similar operational scope
• Hands on mentality with a strong service and guest orientation
• Excellence in quality management and solution-driven approach
• Analytical mindset and solid understanding of business economics
• Strong communication skills with confident and professional demeanor
• Creativity and innovative spirit combined with a results-oriented attitude
• EU/EFTA-passport or a valid work permit (C or B) for Switzerland

• A motivated and dynamic team environment
• Numerous opportunities for internal growth and paid professional development
• Shared meals and affordable pricing in the staff restaurant
• Uniforms provided and professionally cleaned
• Staff sports and wellness activities
• Special rates for overnight stays at Swiss Deluxe Hotels
• Regular team events and gatherings

If you can identify yourself with the requirements of this challenging position, we look forward to receiving your application (English or Deutsch CV and certificates/diplomas)