WANDERLUST? You love the sea and providing world class experiences?

Start your adventure onboard the Mein Schiff® Fleet: The growing and innovative fleet of eight ocean going cruise ships is sailing all seven seas and provides contemporary premium vacation experiences.

sea chefs - your employer with various missions - weather ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience your #WorldClassMoments!

London, Dubai & Singapur? You won't only explore the most beautiful places in the world - you will also provide the most amazing vacation experiences to our guests!

• Overseeing of the compliance of all work flows within the hotel area with the agreed regulations regarding security, health, hygiene and environment such as USPH / VSP, Shipsan, HACCP, SQM and MARPOL.
• Overall responsibility for the IPM (Integrated Pest Management) including action taking and orders for the respective equipment.
• Conducting of internal hygiene inspections as well as supporting and participation in all external Public Health Inspections.
• Preparation, implementation and regular checking of all logs and check lists regarding HACCP and SQM.
• Responsible for all Hotel Utilities and the related administrative tasks, in close cooperation with the Sanitation Officer
• Conducting of trainings for the Hotel Support Team
• Contract length of your first contract: 5-6 months, following contracts afterwards possible

What you bring on board:

• Certified, qualified training in hygiene or sanitation management or at least 2 years of job experience in a comparable function.
• At least 1 years of job experience, if possible on board a cruise vessel.
• In-depth knowledge of all relevant health and hygiene regulations.
• Very good knowledge of English, knowledge of German is welcome
• Good IT knowledge (MS Office)
• Managerial skills, assertiveness, flexibility, organisational skills
• Ability to motivate employees

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