FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern?

Flusskreuzfahrten bieten täglich neue Perspektiven, Ziele und Herausforderungen. Nutze deine Chance, die schönsten Häfen und Kulturen Europas kennenzulernen. Folge der Donau bis nach Wien, den Eiffelturm auf der Seine oder erkunde mit deinem Team Amsterdam. Mit Begeisterung und Motivation für deinen Job hast du beste Karrierechancen – mit Engagement und Teamgeist gewinnst du Freunde fürs Leben. Da auf den meisten unserer Fluss-Schiffe die Bordsprache Englisch ist, erwartet dich bereits hier die englische Stellenausschreibung.

Dein Arbeitgeber sea chefs - auf vielfältiger Mission: ob Hochsee-Kreuzfahrten, Expeditionsreisen, Luxusreisen oder Flusskreuzfahrten. Als erfahrener Partner im Hotel- und Crew-Management internationaler Reedereien bietet sea chefs einzigartige Karrieremöglichkeiten an Bord von Kreuzfahrtschiffen im Premium- bis hin zum Luxussegment.

Entdecke mit uns die schönsten Häfen Europas und erlebe deine #WorldClassMoments!

You know the service sector from a to z but Queijadas and Palinka don't sound familiar for you? With your job onboard, you're not only serving culinary delights, but real experiences.

• Managing the entire service department as a decision maker and guarantee of a smooth operation
• Control and enforcement of the quality standards and adherence of all relevant hygiene (HACCP), safety and environmental regulations
• Responsibility for the sufficient supply of material, equipment and personnel for all service operations according to the prescribed standard
• Obligation to attend during restaurant and buffet service
• Responsibility for the careful handling of all equipment and machinery in the entire service
• Always available as contact for passengers regarding inquiries, complaints and suggestions in the service and also for crew working in the service department
• Planning, organizing and delegating special functions in the service and motivation of the service crew
• Delegating service and vacation schedules together with Hotel Manager

Das bringst du mit an Bord:

• Professional training as hotel / restaurant specialist or provable relevant experiences within the area with several years of practical experience, final qualification of a hotel vocational school desired
• Excellent knowledge in service and galley area especially in beverages and wines
• Cost and quality awareness as well as experience in managing complaints
• Very good knowledge of English language
• Specialist competence, ability to work under stress, reliability, creativity
• Pleasant and polite manners, smart and well-groomed appearance
• Self-assured and calm manner towards staff and passengers
• Quality of leadership, capable of motivation

Das bieten wir dir:

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning
• All benefits

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