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At the heart of all great food is fresh, local, peak-of-season ingredients. That's why at Paul Martin’s® we spent years handpicking local, artisan purveyors to deliver only the finest quality meats, cheeses and produce in every dish created - from farm to fork. At Paul Martin's, the motto remains "Believe in Sustainable. Buy Local. Love Fresh. Eat Organic." Cuisine is hand-crafted daily and prepared simply to showcase its natural best. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab; and over 50 wines offered by the glass. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 100 bottles of mostly California wines. From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and fine dining.