Andreas Bittner

Berufserfahrung von Andreas Bittner

• 1 Jahr und 2 Monate, Feb. 2019 - März 2020

  Executive Chef

  Kanzobhur Restaurant, Jeddah, Kingdom of Saudi Arabia

  All duties of Culinary Training, Leading the Main Kitchen, Pastry, Butchery, Production. Staff Training and Supervising, Menu Development and Recipe Creating. Budgeting, Cost Control and Calculation. Stock Management and Stock Control. Fully in charge of all decisions in the restaurant by absence of the Manager with 100 % authority from the Owner.

• 1 Jahr und 6 Monate, Juli 2017 - Dez. 2018

  Freelance Chef

  Kochagent Company

  Hired by different companies in Austria and Germany. Pre-opening, Hotels and Restaurants, Cooking courses, Catering and Buffets, Pastry and Bakery, Show Cooking, Consulting !!

• 2 Jahre und 2 Monate, Mai 2015 - Juni 2017

  Corporate Chef

  Rational AG

  Culinary Trainer for RATIONAL Company Middle East. Training of Chef´s for RATIONAL Units SCC and VCC in Oman, UAE, Qatar and in Iran. Consulting and Exhibition Shows, Show Cooking and Cooking Courses. Guest apperiences in Culinary Schools in Oman, UAE and in Iran. Culinary Training for the ROYAL OMAN ARMY, ROYAL OMAN POLICE and Haft Khan Restaurant in Shiraz, Iran.

• 1 Jahr und 6 Monate, Apr. 2015 - Sep. 2016

  Operations Manager

  Cafe Restaurant Glacier, Muscat, Sultanate of Oman

  Management of the Restaurant / Reporting directly to the Owner. Staff supervising and Culinary Training, Pastry and Bakery, Buffets and Caterings. Budgeting and Calculation. Customer relations and Problem solving. HACCP Food Safety Program.

• 4 Jahre und 4 Monate, Sep. 2010 - Dez. 2014

  Culinary Arts Instructor

  Oman Tourism College, Muscat, Sultanate of Oman

  Tutoring in Culinary Studies for Diploma and Bachelor Training, Short courses and vocal and practical Training. Leading the University Pastry and Bakery. In charge of the School Restaurant. Caterings up to 1000 pax, Set-Up-Menues, Finger Food conferences, Budgeting and Cost control, Menu Development and Recipe Creating. Stock Control and Inventory. Food Safety Program HACCP.