Arianna Pina

During this role, I ensure customer satisfaction with consistent delivery of superior products. I establish and ensure compliance on purchasing policies as well as maintain department’s compliance with safety and corporate guidelines. My key contributions are listed below: • Accomplished desired corporate objectives by introducing new products through collaboration with team, which resulted in securing managerial position.

During this role, I developed and implemented new governmental policies and procedures to ensure food quality and safety. I managed food safety to ensure products were safe, legal, and of high quality. I measured, verified, and reported on compliance performance and program effectiveness. I also Co-ordinated weekly catering events as per HACCP standards to prioritize and control potential hazards in food. • Received Quality Auditor Certification in less than a year because of effort and work progress.

I improved product quality by controlling and managing inventory and associated costs on daily basis. I also formulated innovative marketing strategies to increase sales and store profitability. Some of my key contributions can be found below: • Recognised by top management for displaying exceptional results and received promotion from barista to store manager position. • Utilised effective marketing strategies to maintain weekly average sales of $220K pesos for two years in a newly established store

Interest: product development, sensory science, management • Product development projects: chickpeas Aquafaba lemon pie, optimization of spice blend • Tutor at the product development department • Qualification certificate: assessor for sensory evaluation, sensory training

Focus on: Management, Food Development and Sensory Evaluation of products in the food industry, food criticism, International Cuisine, Food and Art. Thesis: Professional career development report