Arnaud Berthelier

Nationally renowned and one of only 16 restaurants in the country to receive the prestigious Mobil Five Star Award ( one of two in Georgia) as well as AAA five diamonds Award I am responsible for the daily operation and creativity at The Dining Room, a mobile five stars and AAA Five-Diamond restaurant and the centrepiece of our culinary offerings.

Executive Chef 321 rooms, including 35 suites, in low-rise two level building. The Ritz-Carlton Club; This is a "hotel within a hotel " adds an additional level of exclusivity. Award-winning specialty restaurants include Italian, Lebanese and Asian cuisines and are as follows: La Luna: Offers authentically prepared cuisine from the various regions of Italy. The Café: Dinners showcasing Californian, European, Far Eastern and Middle Eastern specialties. Blue Ginger: Features exclusive Far Eastern deli

Chef de Cuisine A total of 463 guest rooms including 22 suites and 70 Ritz-Carlton Club rooms with private balconies and views of the Gulf of Mexico. There are seven restaurants, each with its own distinct cuisine, ambiance, décor and chef. Executive Master Chef John Johnstone oversees the culinary vision of all the restaurants to ensure that each offers a unique and diverse menu. I was responsible for the daily operation and creativity at The Dining Room, a AAA Five-Diamond restaurant and the centrepie

Chef de Cuisine 200 guestrooms including ocean and garden view deluxe rooms and suites. The accommodations are divided into Mediterranean-style villas situated in a semi-circle around Great Bay. At this property, I was totally responsible of the operation of The Dining Room, a 4-diamonds and 4-star restaurant with a menu featuring Mediterranean and French cuisine .

assistant of Chef Fabio Trabbochi in the opening of a modern Italian Restaurant in this London Landmark at that time the hotel was managed by Hyatt as one of their flagship hotel a Park hyatt

assisting in the opening of this new Italian restaurant in the neibourghood of Osaka Japan

assisting Chef Gray Kunz and Troy Dupuis in the Opening of this new restaurant ,sister of of the original restaurant at the St Regis in New York City

chef de partie with chef Joel Antunes in this & michelin star restaurant

commis in Alain Ducasse 3 michelin stars restaurant in Monte carlo

worked under Chef Christian Constant in this 2 Michelin stars restaurant

worked under Chef Manuel Martinez in this world renowned 3 stars Michelin Restaurant

learning the basic under chef Michel Douville in this 1 Michelin Star Restaurant

learning the basics under Chef Vincent Dalle in this 1 Michelin star restaurant

Culinary ART