Bojan Budeš

Angestellt, Brand manager Diversey INL, Eurosan d.o.o.
Mostar, Bosnia and Herzegovina

Fähigkeiten und Kenntnisse

Building care
fabric care
online booking sales channels
gas stations operations
hotel management

Werdegang

Berufserfahrung von Bojan Budeš

  • Current 15 years and 1 month, since May 2011

    Brand manager Diversey INL

    Eurosan d.o.o.

     Diversey institutional brand manager  New product presentation  New employees training  Brand analysis  Clax program  Key accounts  Fabric care, building care, floor care

  • Current 15 years and 5 months, since Jan 2011

    Lecturer

    CKM Mostar

     Lecturing and independently managing courses  Preparing class materials  Grading, implementing new lecturing techniques

  • 11 months, Jun 2010 - Apr 2011

    Assistant manager

    Hotel Brotnjo - HES Međugorje

     Temporary project of establishing online sales channels at booking.com, expedia.com, hotels.com, venere.com, HRS, tripadvisor, trivago etc  Employee training in using and maintenance of the systems  Online sale chanells development  New accounting practices implementation  Special event organization – congresses, seminars, weddings etc.  Hotel activity financial analysis  Preparation and comparison of financial reports  Business politics decision making

  • 4 years and 3 months, Apr 2006 - Jun 2010

    Gas station manager

    Budeš d.o.o.

     Coordination of all business units (gas station, car workshop, café bar, distribution of vouchers for mobile operators)  Staff recruitment, supervision, training and coaching  Accounting and bank transactions through internet banking  Receivables, payables and tax settlement  Business relationships with key account customers  Application of new accounting software  Supply and demand control – orders, sales control, communication with suppliers  Public procurement documentation preparation

  • 1 year and 3 months, Feb 2005 - Apr 2006

    General manager

    Hotel Plivsko jezero

     Staff recruitment, supervision, training and coaching  Communication and negotiation with tourist agencies  Organization and direct supervision of all hotel departments  Wedding organization: menu planning, synchronization of all employees and activities during the ceremony  Special events organization: seminars, lectures, presentations etc  Development of new house menu, a restaurant menu along with the new restaurant book of recipes that contains standardized instructions for every meal

Ausbildung von Bojan Budeš

  • 2 years and 8 months, May 2005 - Dec 2007

    Service Management

    Rochester Institute of Technology, New York

Sprachen

  • English

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