Bojan Budeš

Angestellt, Brand manager Diversey INL, Eurosan d.o.o.
Mostar, Bosnien-Herzegowina

Fähigkeiten und Kenntnisse

Building care
fabric care
online booking sales channels
gas stations operations
hotel management

Werdegang

Berufserfahrung von Bojan Budeš

  • Bis heute 14 Jahre und 3 Monate, seit Mai 2011

    Brand manager Diversey INL

    Eurosan d.o.o.

     Diversey institutional brand manager  New product presentation  New employees training  Brand analysis  Clax program  Key accounts  Fabric care, building care, floor care

  • Bis heute 14 Jahre und 7 Monate, seit Jan. 2011

    Lecturer

    CKM Mostar

     Lecturing and independently managing courses  Preparing class materials  Grading, implementing new lecturing techniques

  • 11 Monate, Juni 2010 - Apr. 2011

    Assistant manager

    Hotel Brotnjo - HES Međugorje

     Temporary project of establishing online sales channels at booking.com, expedia.com, hotels.com, venere.com, HRS, tripadvisor, trivago etc  Employee training in using and maintenance of the systems  Online sale chanells development  New accounting practices implementation  Special event organization – congresses, seminars, weddings etc.  Hotel activity financial analysis  Preparation and comparison of financial reports  Business politics decision making

  • 4 Jahre und 3 Monate, Apr. 2006 - Juni 2010

    Gas station manager

    Budeš d.o.o.

     Coordination of all business units (gas station, car workshop, café bar, distribution of vouchers for mobile operators)  Staff recruitment, supervision, training and coaching  Accounting and bank transactions through internet banking  Receivables, payables and tax settlement  Business relationships with key account customers  Application of new accounting software  Supply and demand control – orders, sales control, communication with suppliers  Public procurement documentation preparation

  • 1 Jahr und 3 Monate, Feb. 2005 - Apr. 2006

    General manager

    Hotel Plivsko jezero

     Staff recruitment, supervision, training and coaching  Communication and negotiation with tourist agencies  Organization and direct supervision of all hotel departments  Wedding organization: menu planning, synchronization of all employees and activities during the ceremony  Special events organization: seminars, lectures, presentations etc  Development of new house menu, a restaurant menu along with the new restaurant book of recipes that contains standardized instructions for every meal

Ausbildung von Bojan Budeš

  • 2 Jahre und 8 Monate, Mai 2005 - Dez. 2007

    Service Management

    Rochester Institute of Technology, New York

Sprachen

  • Englisch

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