
Carine Van den Daelen
Werdegang
Berufserfahrung von Carine Van den Daelen
- 2 Jahre und 5 Monate, Juni 2012 - Okt. 2014
Specialist in Food Product Safety and Regulatory Affairs
Firmenich SA
As a member of the regulatory department of the flavour division, I gained practical knowledge about EU regulations on flavours, food additives and labelling; ensured the compliance of flavours with regulations and customer requirements; provided regulatory support to flavourists, food technologists, sales people and customers; improved the flavour reviewing process, leading to higher accuracy and efficiency; was responsible for key strategic accounts, including leaders in food and pharma industry.
- 1 Jahr und 9 Monate, Sep. 2009 - Mai 2011
Researcher in Nutritional and Toxicological Biochemistry
Université catholique de Louvain
As a research assistant to Prof. Dr. Y. Larondelle and Prof. Dr. C. Debier, I studied the interactions between food pollutants, fat tissue and obesity; developed and optimized cell culture models; set up and conducted experiments on fat cells; presented my research results in written reports and presentations. My work contributed to 3 peer-reviewed publications that have already been cited ∼30 times. I also got a certificate in Laboratory Animal Medicine and Science (FELASA C).
- 1 Monat, Aug. 2006 - Aug. 2006
Intern in Food Quality Control
Heineken
I controlled the quality of the entire beer brewing process by performing microbiological and physico-chemical analyzes.
Ausbildung von Carine Van den Daelen
- 4 Jahre und 10 Monate, Sep. 2004 - Juni 2009
Bioengineering
Université Catholique de Louvain
Nutrition and food sciences - Graduated magna cum laude - Master thesis : Potential uptake of PCBs through caveolar endocytosis and subcellular localization of these pollutants in the fat tissue.
Sprachen
Französisch
Muttersprache
Englisch
Fließend
Niederländisch
Grundlagen
Deutsch
Grundlagen
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