Chantal Bourassa

Professional masters degree focusing on the design, execution and data analysis of sensory and consumer studies. Coursework includes Discrimination tests, descriptive methods, statistical analysis, sensory perception, understanding the consumer (hedonic tests, preference mapping, marketing)

Cousework includes perception, psychology, consumer behaviour, physiology of eating regulation, food science

Professional bachelor's degree leading to the title of Dietitian. Coursework includes Nutrition through life, clinical nutriiton, physiology, nutrition in society, professional practice (accounting, human ressources, food service management, science communication), interviweing and counselling