Dr. Claudia Roessle

Translation of proprietary and generic science into innovative new nutritionalproduct concepts for hospital and retail channels, in particular for intensivecare, malabsorption, cancer, frail elderly.  Evaluation of external researchproposals and management of external collaborations.  Scientificcommunication to media, customers, healthcare professionals.  Coachingand nutrition education of cross-functional team members.Development ofextensive product knowledge including competitive intelligence. 

Shaping and monitoring of the research project portfolio . Design of innovative new product concepts for intensive care, malabsorption,cancer, frail elderly, inflammatory bowel disease, diabetes, cardiovascular disease, Alzheimer Disease. Evaluation of external research proposals and management of external collaborations. Scientific communication to media, customers, healthcare professionals. Development of extensive product knowledge including competitive intelligence. Management of key projects.

Management of projects for parenteral and enteral nutrition in different phases of development (projects in exploratory, clinical and registration phases) across . Developmentand screening of new scientific ideas . Design, planning, management and evaluation of preclinical/clinical studies, writing of scientific rationales, investigatorbrochures, clinical study reports, contribution to regulatory dossiers.