Dennys Alexander Vargas

Selection and training of human resources. Analysis of Rate reports and the production of policy relating to rate strategy; analyse and report on booking trends; obtain timely and accurate information on competitors including pricing, business levels and facilities available; preparation of the weekly and monthly reports; complete a training program in conjunction with Human Resources for the department. Design of customer service and sales strategy.

Makes media and medium selections. Produce and maintain external media communications. Identify and develop relationships with vendors and suppliers. Project management. Identify and develop contingency plans and potential product / service exit strategy. Marketing management.

Assistant food and beverage managers conduct meetings with clients, Events coordination and budget planning, project management, assist in food service operations, Identify and develop relationships with vendors and suppliers.

Answer telephones and transfer to appropriate staff member. Meet and greet clients and visitors. Create and modify documents using Microsoft Office. Perform general clerical duties. Maintain hard copy and electronic filing system. Research, price, and purchase office furniture and supplies. Coordinate and maintain records for staff office space, phones, parking, company credit cards and office keys. Setup and coordinate meetings and conferences. Maintain and distribute staff weekly schedules.

To receive and process all invoices, expense forms and requests for payment. Verify calculations and input codes in to the Accounts system in an accurate manner. To maintain and reconcile the Direct Debit mandates. To deal with daily transactions for the petty cash and ensure that reconciliations are completed on a weekly basis. To ensure all filing is done in a timely and accurate manner. Prepare cheques for payment. To ensure that all post is sent daily.

Business Plan: China´s oportunities for the Tourism and Hospitality industry.

Business Plan: Rehabilitation of buildings in central Madrid for hospitality`s pourposes.

Business Plan: Internationalization of Wines to the Indian Market.

Disertation: Eco-Hotel Management