Gianfranco Chiarini

Le Grand Diplome Culinarire @ Le Cordon Bleu Paris
Owner/Executive Chef
Executive in Bansko
Bansko
Bansko
Food
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Gianfranco Chiarini's haves

  • Indonesia
  • Global network
  • South Africa
  • Kuwait
  • Project Management
  • Caribbean
  • Arabic
  • Dubai
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Gianfranco Chiarini's wants

  • To Enforce and Apply "Clean Label and Addivitive Free" Food in Supermarkets and Global Retailers.
  • To Promote our "Clean Label & Sustainable" Food Production Everywhere.
  • Expand my Range of Continental Operations.
  • Clean Label
  • Additive Free.
  • To Connect to More and More Colleagues Globally.
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Gianfranco Chiarini's professional experience

3 years
4 months
01/2016 - to present
Culinary Global Image and Celebrity Endorser.
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Global Culinary Consultant.
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Owner/Executive Chef
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Senior Culinary & R&D Consultant.
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Executive Senior Culinary R&D Consultant Chef (Consultancy).
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Senior Consulting Executive Chef for New Restaurant Concepts (Consultancy).
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2 years
4 months
02/2009 - 05/2011
Europe, Middle East & Africa - Executive Corporate R&D Chef - Culinary Director.
11 months
04/2008 - 02/2009
Italian and European Senior Specialties Executive Chef (Consultancy).
Rıxos Belek Premium de Luxe (7 stars) / Antalya, Turkey.
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Gianfranco Chiarini's educational background

  • 02/2000 - 06/2002
    Le Cordon Bleu Paris
    Complex European and International Cuisine, Le Grand Diplome Culinaire
    The most intensive and comprehensive training in classic French culinary techniques. This program combines the Diplôme de Pâtisserie and the Diplôme de Cuisine and is considered a passport for life in an ever-changing industry.

Gianfranco Chiarini speaks the following languages:

  • German (Fluent)
  • English (First language)
  • Spanish (First language)
  • Portuguese (Good knowledge)
  • French (Good knowledge)
  • Italian (First language)
  • Arabic (Basic knowledge)
  • Turkish (Basic knowledge)

Gianfranco Chiarini's interests

  • music
  • culinary competitions
  • Sky diving
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Gianfranco Chiarini's group memberships

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