Giorgia Simeone
Werdegang
Berufserfahrung von Giorgia Simeone
- Bis heute 9 Jahre und 11 Monate, seit Sep. 2015
Store Manager
Hox
Responsible for the day-today operations and activities of the store, workplace scheduling, product management, team development, handle customer problems and questions
- 6 Monate, März 2015 - Aug. 2015
Food & Beverage Assistant
Sarah Wiener GmbH
Food & beverage service at Sarah Wiener Cafe & Restaurant in the Hamburger Bahnhof Contemporary Art Museum.
- 1 Monat, Feb. 2015 - Feb. 2015
Food & Beverage Assistant
Berlinale - Berlin International Film Festival
Guests care, food&beverage service at the Michelin starred International Chef´s dinner and at the Closing gala dinner with the prize winners and the International Jury.
- 8 Monate, Apr. 2014 - Nov. 2014
Public Relations
Donnafugata Winery
Cellar tours and tastings, food and wine pairings, events organization, wine shop managing, VIP Customer incoming planning and organization.
- 1 Jahr und 2 Monate, März 2013 - Apr. 2014
Executive Assistant
Slow Food - Terre del Golfo Convivium
- 1 Jahr und 6 Monate, Juni 2012 - Nov. 2013
Head Sommelier
Eataly Roma
Wine cellar management, Wine list creation and elaboration, Food and wine matching, giving information about wine organoleptic characteristics and their producers.
- 6 Monate, Mai 2013 - Okt. 2013
“Extravirgin Olive Oil 2013 Guide“ Reviewer
Slow Food Italia
Slow Food Extravirgin Olive Oil degustation and evaluation and guide redaction
- 5 Monate, Aug. 2012 - Dez. 2012
Freelancerin
Chamber of Commerce, Industry, Craftmanship and Agriculture of Latina
Expert evaluator of the “Club of Taste “ project – Traditional Farm/ Restaurant of the area of Latina (South of Lazio)
- 5 Jahre und 3 Monate, Juni 2006 - Aug. 2011
Restaurant Manager and Head Sommelier
Ristorante il Gatto e la Volpe
Creating and mantaining relationships with wine producers, wine - cellar management, wine list creation and elaboration, food and wine matching.
- 3 Monate, Juni 2009 - Aug. 2009
Sommelier
Nonna´s Restaurant UK
Wine service, Food and wine matching, giving information about wine organoleptic characteristics and their producers
Ausbildung von Giorgia Simeone
- 10 Monate, Sep. 2012 - Juni 2013
Noi di Sala
Professional Course for Restaurant and Cellar Managers
- 3 Jahre und 6 Monate, Sep. 2008 - Feb. 2012
Gastronomy
Gastronomic Sciences University
PR & Communication in Gastronomy
Sprachen
Englisch
Fließend
Italienisch
Muttersprache
Deutsch
Gut
Portugiesisch
Grundlagen
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