Jerome Madrelle

Sensory analysis - Setting up of protocols - Sessions planning & summoning of panellists - Realisation & animation of adaptation and evaluation sessions - Participation to a process of training period for new panellists - Reception of products, orders of specific materials - Pre-bills, follow-up of panellists’remunerations

Quantitative hedonic studies - Setting up of protocols, - Preparation of consumers tests (samples, computers) - Animation of sessions - Collecting data, statistical analysis, writing clients reports

Influence of age on olfactory sensitivity and odor perceptions - Bibliographical study (olfactory system, tests & molecules) - Preliminary study (chemicals selected and its concentrations) - Setting up of the research test on Olfactory Sensitivity (detection of signal) and Identification task (Free sorting) - Animation of sessions (Panel leader) - Statistical analysis, data interpretations & writing the report

Consumer and discriminatory test. - Management of a sensory laboratory for consumer tests (logistics & tasters) - Setting up of the consumer test and animation of sessions (Panel leader) - Statistical analysis and data interpretations

Influence of Nisine on yogurt - Setting up of a process (to make yogurts) - Management of the required equipment ( preparation, maintenance, orders) - Realization of monitoring studies: Measure of physical-chimic and microbiologic parameters of matrix - Guidance for the following steps to study in order to launch an active packaging