Leticia Lopera Doblas

- Passed UKAS accreditation by leading Allergen and Meat speciation testing using ELISA and PCR in food products (raw and processed) and swabs - Training in nutritional analyses in food products for UKAS accreditation - Maintenance of the laboratory equipment and facilities according to GMP/GLP and SOPs - Responsible of producing chemistry related COSHH and Risk assessments

- Allergen and meat speciation testing using ELISA and PCR in food products and swabs - Responsible for chemistry analyses in water samples. pH and water activity testing in food products

- Sole responsibility for fieldwork, training, health and safety and management of a student group of BSc and MSc during fieldwork and supervise their thesis - Collection of samples (blood, faeces, tissular cells), sample preparation and management of the laboratory and equipment

- Fieldwork management and quality control. Responsible for health and safety Supervising MSc students - Assisting the conservation team on the island in different areas - Collection of biological samples and preparation for analysis

“Behavioural syndromes and parental care in a wild bird population” in Lundy Island, UK with the Max Planck Institute for Ornithology, Seewiesen, Germany. Field work (ca. 241 broods, bird handling, blood samples) on a remote island, data management and analysis in R, “scientific writing group”