Marco Garcia-Vaquero
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Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Marco Garcia-Vaquero
- Bis heute 5 Jahre und 7 Monate, seit Jan. 2020
Assistant Professor
University College Dublin
Teaching and research in Food Science. My research focuses on the extraction and characterization of bioactive compounds from marine, agri-food by-products and other raw materials to be used as nutraceuticals by investigating their biological activities in vitro and in vivo (antioxidant, anti inflammatory and anti-hypertensive). The health benefits and the relationships with the chemical structure of these compounds is also of interest to my research to develop food products and health claims.
- 7 Monate, Juni 2019 - Dez. 2019
Research Officer
Teagasc, Food Research Centre
Researcher in charge of marine product development from seaweed, fish and miroalgae for food applications. The use of innovative technologies (supercritical fluids, ultrasounds, microwaves and combinations of technologies) and the health benefits in vitro of these molecules (antioxidant, anti inflammatory, anti-hypertensive) and the application in food matrices (techno-functional properties) were key for this role.
- 3 Jahre und 6 Monate, Jan. 2016 - Juni 2019
Postdoctoral Research Associate
University College Dublin
Postdoctoral researcher in Food Science researching the role of carbohydrates from seaweed in human health. The use of innovative technologies such as ultrasounds, microwave and others to obtain these valuable compounds in a more sustainable manner were key in this position.
- 1 Jahr und 11 Monate, März 2014 - Jan. 2016
Postdoctoral researcher
Teagasc, Food Research Centre
Postdoctoral researcher in Food science researching the roles of proteins and peptides from seaweeds in human health for food and nutraceutical applications.
- 3 Jahre und 11 Monate, Okt. 2007 - Aug. 2011
PhD
University of Santiago de Compostela
Mineral supplements in animal nutrition, implications in human and animal health
Ausbildung von Marco Garcia-Vaquero
- 2 Jahre, Aug. 2011 - Juli 2013
Occupational safety and health
Universidad a distancia de madrid (UDIMA)
- 1 Jahr und 11 Monate, Okt. 2005 - Aug. 2007
Masters Veterinary Medicine
University of Santiago de Compostela
Research masters on the relationship of mineral nutrition in animal and human health
- 4 Jahre und 10 Monate, Okt. 2000 - Juli 2005
Veterinary Medicine
University of Santiago de Compostela
Veterinary Medicine degree
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