Mohamed Kamal

- Oversee the establishment and review of appropriate customer credit lines. Negotiate and communicate with Sales regarding credit decisions. - Recommend payment terms and credit limits to new and existing customers. - Maintain direct and effective contact with all customers to build strong client relationships. - Formulate and present detailed analysis of receivable performance. - Negotiate with customers to arrange payment plans or to provide additionally required documentation in order to facilitate

·Handling of the finance and the administrative process related to the food and beverage costs. Started from items issued from the store translated to revenue ·Responsible for observation and controlling of the inventory in the hotel bars and all processes of the stores ·Analyzing and preparing Food and Beverage forecasts and budget by developing the forecasting tools in order to project future expense levels based upon changes in operating conditions and preparing annual operating budgets for certain

·Evaluating user needs and system functionality ·Scheduling upgrades and security backups of hardware and software systems ·Researching and installing new systems ·Ensuring the smooth running of all ICT systems, including anti-virus software, print services and email provision ·Ensuring that software licensing laws are adhered to ·Eroviding secure access to the network for remote users ·Providing users with appropriate support and advice ·Managing crisis situations ·Keeping up to date tech.

.Handling of the finance and the administrative process related to Food and Beverage cost. ·Manage the hotel's stocktaking procedures and produce detailed analysis of variances and compile sales and contribution reports Handling Food and Beverage recipe costing ·Food purchasing experience and good reporting skills ·Excellent customer relations skills and Excellent communication skills ·Analysing Food and Beverage profit and loss statements .Analysing Food and Beverage store expense

·Responsible for reviewing and handling the outstand amounts of all travel agencies ·Closed cooperation with the department of finance and controlling in our hotels ·Establish and maintain local credit policies and procedures regarding billing, collection, credit cards, inquiries, check cashing, etc ·Review with the Assistant Director of Finance all accounts which are over 30 days and implement collection procedures for all such accounts in accordance with established corporate guidelines

·Consolidate cash for bank deposit ·Provide change for cashiers ·Audit cashier banks ·Manage petty cash fund

·Sort and verify accuracy of Night Audit work (primarily receivables aspect) ·Post city ledger payments in property management system, reconcile and bill all city ledger accounts. Perform follow-up billing and credit collection documentation and inform Controller of any potential uncollectible accounts

·Handling of finance processes ·Responsible for all administrative duties in the department ·Assisting the Chief Accountant and charging during his absence ·Complete daily revenue balancing and audit of hotel revenue. Balance credit card transmissions as needed. Prepare audit-related reports or documentation ·Prepare Miscellaneous Journal and period-to-date financial information; post all allowances to the Allowance Journal; balance Miscellaneous and Allowance Journals to daily management reports.

·Balance all daily reports for the Hotel ·Post and balance charges in a timely and efficient manner ·Prepare restaurant audits to breakdown and balance restaurant figures ·Runs various reports - hand written and computer ·Operates computer equipment and reservations system ·Others duties as assigned ·Basic knowledge of accounting operations ·Balance all daily reports for the Hotel. Run Micros reports for restaurants and balance daily receipts against those reports.

·Unloads materials from trucks by hand or with hand operated or motorized equipment. ·Inspects items, as to quality and quantity, against freight documents ·Opens, timestamps, separates, and distributes incoming mail in a mail/stores room · Counts, weighs, and measures goods received or issued ·Unpacks incoming goods and wraps and packs outgoing goods ·Stocks materials according to a prescribed inventory system ·Dispenses items and posts amounts of items to inventory control cards or Fidelio Sys

·Preparing daily deposits for the hotel, auditing of cash drops, maintenance of the house account, issuing change, over/short reporting and bank change orders