Philip Heßl
Angestellt, privat Chef, Motor Yacht Christina
Graz, Österreich
Werdegang
Berufserfahrung von Philip Heßl
Bis heute
privat Chef
Motor Yacht Christina
4 Monate, Dez. 2015 - März 2016
Privat Chef
Private Family
Cooking for the Owner Family and the House Staff (Driver, Security and Nanny’s) in the Apartments in Monte Carlo / Dubai
3 Monate, Okt. 2015 - Dez. 2015
Crew Cook
M/Y Lady Moura
Cooking for the European Staff, Officers and the Captain on the private Yacht from Owner- Rashid ar Nasser https://de.wikipedia.org/wiki/Lady_Moura
4 Monate, Juli 2015 - Okt. 2015
Souschef
Projekt Spielberg GmbH & Co KG
Working in a Restaurant direct on the racetrack for the Gran Prix of Austria/ Air Race/ Histo Cup/ Music festival etc. Owner of the Restaurant : Didi Mateschitz https://www.projekt-spielberg.com/de
6 Monate, Nov. 2014 - Apr. 2015
Head Chef
Casedo GmbH- Einladung zum Genuss
Opening a newly built restaurant for the employees of Voest Alpine Donawitz (large steel group of railroad tracks manufactures) with a staff area for 500 employees, business segment with high class service and two mountain chalets and a nursery which is co-supervised. We also was offering cooking workshops for our business guest. www.voestalpine.com/group/de/
1 Jahr und 1 Monat, Aug. 2013 - Aug. 2014
Supervisor Assistant / Firefighter
Emirates Fire and Rescue Company
Training of local firefighters under German fire department standard, operational service and education service in Firefighting in the United Arab Emirates www.emiratesfire.ae
4 Monate, Mai 2013 - Aug. 2013
Souschef
Metal engineering GmbH Voest Alpine
Representation for the chef in the restaurant 50 seats, preparation of lunch menu and a variety of in house catering
2 Monate, Dez. 2012 - Jan. 2013
Souschef
Hotel Vier Jahreszeiten, Flachau
Responsible for the highest quality standards and directly accountable for the quality of products and service in the whole galley operation. Leading a Team from 5 Chefs, taking care of the daily business from morning buffet, lunch business and dinner menu. Planning the menus and Responsible for the purchase together with the Head Chef.
1 Jahr, Juni 2011 - Mai 2012
Trainee Chef / Souschef Saucier
Crystal Cruises
M/S Crystal Serenity is rated as a six star operation with a worldwide itinerary that provides first class service for up to 1060 guests and 640 crewmember I start my contract as a Trainee Chef and was working in all Section from the galley on board and making my way up to Chef Saucier.
5 Monate, Dez. 2010 - Apr. 2011
Demi Chef de Partie
Hotel Kristberg ****
Working as Gardemanger and in the Pastry Preparing special cold dishes, starter, salad buffet and Austrian Dessert
7 Monate, Apr. 2010 - Okt. 2010
Demi Chef de Partie
Angerer und Obermayr Catering Munich
Working for this Company for the World Expo (242 exhibitor’s part of 192 nations and 50 international organizations) in Shanghai/ China, special Restaurant in the German Pavilion, Facility with about 400 seats, a VIP lounge, including a gourmet restaurant used with approximately 30 seats. Mise en place, cooking the dishes, preparing food for banquet, serving the dish, output of food staff, quality control of food according to HACCP, used in the kitchen of the VIP lounge and the gourmet restaurant
7 Monate, Sep. 2009 - März 2010
Gefreiter
Austrian Army, Special Air Force
Used in the anti-aircraft - rod battery After troops kitchen cook for 700 soldiers and cooking with a field kitchen
4 Jahre und 1 Monat, Sep. 2005 - Sep. 2009
Commis de Cuisine / Commis de Rang – Apprenticeship
Gasthaus Meisenbichler
Commis de Cuisine / Commis de Rang – Apprenticeship Restaurant Meisenbichler Traboch / Styria September 2005 – September 2009 (4 Jahre 1 Monat)Traboch Regional cuisine with breakfast, lunch and dinner a la carte. On the menu we offer light starter, vegetarian food, fine fish or meat dishes, salads and classic desserts from Austria. I work in the department’s cuisine, restaurant and bar.
Souschef
Tophotel Hochgurgl
Sprachen
Deutsch
Muttersprache
Englisch
Gut