Philip Heßl

Angestellt, privat Chef, Motor Yacht Christina

Graz, Österreich

Werdegang

Berufserfahrung von Philip Heßl

  • Bis heute

    privat Chef

    Motor Yacht Christina

  • 4 Monate, Dez. 2015 - März 2016

    Privat Chef

    Private Family

    Cooking for the Owner Family and the House Staff (Driver, Security and Nanny’s) in the Apartments in Monte Carlo / Dubai

  • 3 Monate, Okt. 2015 - Dez. 2015

    Crew Cook

    M/Y Lady Moura

    Cooking for the European Staff, Officers and the Captain on the private Yacht from Owner- Rashid ar Nasser https://de.wikipedia.org/wiki/Lady_Moura

  • 4 Monate, Juli 2015 - Okt. 2015

    Souschef

    Projekt Spielberg GmbH & Co KG

    Working in a Restaurant direct on the racetrack for the Gran Prix of Austria/ Air Race/ Histo Cup/ Music festival etc. Owner of the Restaurant : Didi Mateschitz https://www.projekt-spielberg.com/de

  • 6 Monate, Nov. 2014 - Apr. 2015

    Head Chef

    Casedo GmbH- Einladung zum Genuss

    Opening a newly built restaurant for the employees of Voest Alpine Donawitz (large steel group of railroad tracks manufactures) with a staff area for 500 employees, business segment with high class service and two mountain chalets and a nursery which is co-supervised. We also was offering cooking workshops for our business guest. www.voestalpine.com/group/de/

  • 1 Jahr und 1 Monat, Aug. 2013 - Aug. 2014

    Supervisor Assistant / Firefighter

    Emirates Fire and Rescue Company

    Training of local firefighters under German fire department standard, operational service and education service in Firefighting in the United Arab Emirates www.emiratesfire.ae

  • 4 Monate, Mai 2013 - Aug. 2013

    Souschef

    Metal engineering GmbH Voest Alpine

    Representation for the chef in the restaurant 50 seats, preparation of lunch menu and a variety of in house catering

  • 2 Monate, Dez. 2012 - Jan. 2013

    Souschef

    Hotel Vier Jahreszeiten, Flachau

    Responsible for the highest quality standards and directly accountable for the quality of products and service in the whole galley operation. Leading a Team from 5 Chefs, taking care of the daily business from morning buffet, lunch business and dinner menu. Planning the menus and Responsible for the purchase together with the Head Chef.

  • 1 Jahr, Juni 2011 - Mai 2012

    Trainee Chef / Souschef Saucier

    Crystal Cruises

    M/S Crystal Serenity is rated as a six star operation with a worldwide itinerary that provides first class service for up to 1060 guests and 640 crewmember I start my contract as a Trainee Chef and was working in all Section from the galley on board and making my way up to Chef Saucier.

  • 5 Monate, Dez. 2010 - Apr. 2011

    Demi Chef de Partie

    Hotel Kristberg ****

    Working as Gardemanger and in the Pastry Preparing special cold dishes, starter, salad buffet and Austrian Dessert

  • 7 Monate, Apr. 2010 - Okt. 2010

    Demi Chef de Partie

    Angerer und Obermayr Catering Munich

    Working for this Company for the World Expo (242 exhibitor’s part of 192 nations and 50 international organizations) in Shanghai/ China, special Restaurant in the German Pavilion, Facility with about 400 seats, a VIP lounge, including a gourmet restaurant used with approximately 30 seats. Mise en place, cooking the dishes, preparing food for banquet, serving the dish, output of food staff, quality control of food according to HACCP, used in the kitchen of the VIP lounge and the gourmet restaurant

  • 7 Monate, Sep. 2009 - März 2010

    Gefreiter

    Austrian Army, Special Air Force

    Used in the anti-aircraft - rod battery After troops kitchen cook for 700 soldiers and cooking with a field kitchen

  • 4 Jahre und 1 Monat, Sep. 2005 - Sep. 2009

    Commis de Cuisine / Commis de Rang – Apprenticeship

    Gasthaus Meisenbichler

    Commis de Cuisine / Commis de Rang – Apprenticeship Restaurant Meisenbichler Traboch / Styria September 2005 – September 2009 (4 Jahre 1 Monat)Traboch Regional cuisine with breakfast, lunch and dinner a la carte. On the menu we offer light starter, vegetarian food, fine fish or meat dishes, salads and classic desserts from Austria. I work in the department’s cuisine, restaurant and bar.

  • Souschef

    Tophotel Hochgurgl

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Gut

Interessen

Feuerwehr Madstein- Stadlhof

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