Pınar Durbalı

Bis 2009, Projects Technical Specialist, Berga Ar-Ge Proje Danışmanlık Ticaret A.Ş.
İstanbul, Türkei

Fähigkeiten und Kenntnisse

Research and Development
R&D
R&D Center
Product Development
Projecting
Project Coordination
Food Engineer
Food Engineering
Food Safety
Dairy Products
Processed Cheese
Consultancy
Quality Management
ISO 22000:2005
ISO 9001:2000
TEYDEB
TTGV
AR-GE
ARGE
AR-GE Merkezi
Ürün Geliştirme
Proje
Proje Yönetimi
Proje Koordinasyon
Danışmanlık
Gıda Mühendisi
Gıda Mühendisliği
Süt Ürünleri
İşlenmiş Peynir
Kalite Yönetimi
Gıda Güvenliği

Werdegang

Berufserfahrung von Pınar Durbalı

  • 1 Jahr und 8 Monate, Sep. 2007 - Apr. 2009

    Projects Technical Specialist

    Berga Ar-Ge Proje Danışmanlık Ticaret A.Ş.

    Technical, budgetary and timing based design of R&D and innovation activities as projects of sector leader client companies that have operation wide range of sectors (automotive, white goods, logistics, information technologies, chemistry, textile, pharmaceuticals, machine), Giving technical, methodical and financial management support, Following-up whole official process, Reporting the outcomes until end of the projects, Infrastructural analysis and application documentation for R&D Centers

  • 3 Jahre, Okt. 2004 - Sep. 2007

    Head of Microbiology Department

    Bel Group Türkiye & Kars Karper Peynir A.Ş.

    Responsible for microbiologic analysis of products, raw materials, the other materials in touch with products and R&D / P&D activities, New analysis method searching, learning (by educations domestic and abroad) and providing to put into practice in the laboratory, giving education to the other members of team, Carrying out ISO 9001:2000 and HACCP operations with QA and QC Directors, Active role implementation of TS EN ISO 22000:2005 Food Safety Management System and membership of Food Safety Team

  • 3 Monate, Aug. 2004 - Okt. 2004

    R&d and Quality Control Engineer

    Ren Gıda A.Ş.

    Recipe formation and development in R&D Laboratory, Quality measurements at the different stages of production, Laboratory analysis of products and raw materials.

Ausbildung von Pınar Durbalı

  • 3 Jahre und 10 Monate, Sep. 2000 - Juni 2004

    Gıda Bilimi ve Teknolojisi

    Trakya Üniversitesi Gıda Mühendisliği Bölümü

Sprachen

  • Türkisch

    -

  • Englisch

    -

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