Roland A Tajong

Administered the entire human resources on shift Planned the smooth running of the café. Attained to all aspect of customer’s service and handled accurately. Planned requisitions and managed inventories Strengthened quality control and consistency of product & Services. Constructed cash flow plan for budgets and cost control.

Planed and managed the front desk operations Demonstrated excellent customers services to Marriott standard. Provided all administrative assistance as assigned Processed reservations, assigned rooms and assisted guest with check-in /check –out . Performed night auditing report and executed bucket checks

Douala air Company, International airport Douala, Cameroon. • Administered in-flight /offshore catering operations • Developed requisitions, and budgets for the operations two times monthly • Planned and delegate tasks to employees. • Produced all financial billings and reports monthly Arial

Planned and executed the entire kitchen feeding 200 people daily offshore. Organized and directed a kitchen of 20 staff Oversaw that catering carryout without interruption • Reviewed the standard procedure and improved productivity Prioritized and accomplished tasks assigned by my