Dr. Stefanie Weck

Angestellt, Global MDC Lead, TÜV SÜD Product Service GmbH
Munich, Deutschland

Fähigkeiten und Kenntnisse

Chemistry
Food Safety
Food chemistry
Mathematical Skills
Problem Solving
Personal responsibility
fixity of purpose
Strong personality
problem solving skills
willingness to learn
self-confidence
Fast learner
Friendliness
Team work
Reliability
Motivation
Analytics

Werdegang

Berufserfahrung von Stefanie Weck

  • Bis heute 2 Jahre und 1 Monat, seit Juli 2023

    Global MDC Lead

    TÜV SÜD Product Service GmbH
  • 1 Jahr und 6 Monate, 2022 - Juni 2023

    Productspecialist

    TÜV SÜD Product Service GmbH
  • 2018 - 2022

    Doctoral Researcher

    Saarland University

  • 3 Monate, Aug. 2021 - Okt. 2021

    Research stay during my PhD thesis

    Dana-Farber Cancer Institute

  • 3 Monate, Aug. 2021 - Okt. 2021

    Research stay during my PhD thesis

    Harvard Medical School

  • 2016 - 2017

    State Certified Food Chemist

    Bavarian Authority for Health and Food Safety (LGL Bayern)

    The education is divided into three parts: - Project work (Bavarian Authority for Health and Food Safety) - Internship (Authority for health, veterinary, nutrition and consumer protection in Bavaria, Germany) - Food law training (Bavarian Authority for Health and Food Safety)

Ausbildung von Stefanie Weck

  • 2018 - 2022

    Doctoral Researcher (Pharmaceutical and Medicinal Chemistry)

    Saarland University

  • 2016 - 2017

    Qualification as State Certified Food Chemist

    Bavarian Authority for Health and Food Safety (LGL Bayern)

    - Legal assessment of food and feed, consumer goods, cosmetic products and tobacco products - Food law - Creation of reports and test plans

  • 2014 - 2016

    Food chemistry (M.Sc)

    Julius-Maximilians-Universität Würzburg

    - Biochemistry including nutrition - Food toxicology - Food law - Food technology - Examination and assessment of food, cosmetic products, consumer goods, tobacco products and animal feed - Chemistry and analysis of food including water for human consumption and animal feed - Environmental analysis - Method development and establishment

  • 2011 - 2014

    Food chemistry (B.Sc.)

    Julius-Maximilians-Universität Würzburg

    - Inorganic chemistry - Physics - Mathematics - Biology of food and feed crops - Organic chemistry - Instrumental analytics - Microbiology - Biochemistry - Hygiene - Toxicology and legal studies - Quality management

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

  • Französisch

    Grundlagen

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