ana sancho
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von ana sancho
- 2014 - 2015
Postdoctoral Researcher
Department of Molecular Biology, University Salzburg (Austria).
Effect of gene therapy on the immunological responses in Epidermolysis bullosa
- 2013 - 2015
Postdoctoral Researcher
EB House Austria, General Hospital Salzburg (SALK) (Austria).
Effect of gene therapy on the immunological responses in Epidermolysis bullosa
- 2010 - 2012
Research Scientist
Molecular Biology department, University of Salzburg (Austria)
• Engineering ragweed and mugwort pollen allergens to obtain hypoallergens. • Allergenicity and immunoreactivity of hypoallergens
- 2010 - 2010
Research Scientist
Science & Technology Laboratory for milk and egg (INRA) (Rennes, France)
Effect of industrial processing on the structure and allergenicity of egg allergens
- 2003 - 2009
Research staff Scientist
Institute of Food Research (IFR) (Norwich, UK).
• Effect of environmental conditions on wheat proteins, including allergens. • Development of extraction methods and residual proteins characterization from soya and peanut oils. • Purification and characterisation of food allergens. • Food matrix, processing and gastroduodenal digestion effects on the allergen structure • Establishment of a method for co-cultures of several human intestinal cell lines. • Development of novel ELISA-based kits.
- 2002 - 2003
Postdoctoral Researcher
Food Materials and Science Division (IFR) (Norwich, UK).
• Effect of cultivar and growing conditions, postharvest storage and thermal processing on the physico-chemical and immunological characteristics of apple allergens
- 2001 - 2001
Postdoctoral Researcher
Diet, Health and Consumer Sciences Division (IFR) (Norwich, UK).
• Mechanism of the interaction between endogenous inhibitors and enzymes from cereals
- 1995 - 1996
Pre-doctoral Researcher.
Institute of Industrial Fermentations, CSIC (Madrid, Spain).
• Detection of adulterations in the manufacturing of commercial fruit juices by comparing phenolic compounds profiling
- 1993 - 1993
technician
D&G Food Safety laboratory, SL (Madrid, Spain).
• Microbiological quality control of water
Ausbildung von ana sancho
- 1997 - 2001
Ph.D. Biochemistry
Autónoma University Madrid, Spain
Polysaccharide degradation in cereals: Cinnamoyl esterase activity and protein inhibitors against xylanases and α-amylases. Protein purification and characterisation, enzymology,
- 1993 - 1994
MSc. Brewing Technology
Technical University Madrid, Spain
biology, proteins, sugars, lipids
- 1987 - 1992
BSc. Biology
Complutense University of Madrid
Sprachen
Spanisch
Muttersprache
Englisch
Fließend
Deutsch
Gut
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