Prof. jun Liu
Suchst Du einen anderen jun Liu?
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von jun Liu
- Current 11 years and 5 months, since Jan 2015
Chef De Cuisine/ Asian
Sheraton Doha Resort & Convention Hotel
- 1 year and 1 month, Jan 2014 - Jan 2015
Executive Chinese Chef
Pullman Jakarta Indonesia
- 2 years and 2 months, Dec 2011 - Jan 2014
Master Chef
Radisson Blu Hotel MBD Ludhiana
Plus Pre-Opening Pre-opening Our Restaurant's Concept of Fine Dining which is Finest Asian Cuisine. Assist the Chef in all aspects of hiring, training, review kitchen employees, Achieve optimal performance and accomplishment from assigned kitchen staff. 1） Manages all aspects of the culinary production, including food preparation according to the description and standards. 2） Strives to exceed guest expectation and always acts in a professional manner using the company’s Mission, Vision and Values. a
- 2 years and 1 month, Sep 2009 - Sep 2011
Owner & Exe Cjef
Lemon Cuisine Restaurant
Part of the pre-opening team Holding strategy of managing and direction of develop Motivating our all teams and managing daily works Control cost of food and innovating Asian cuisine Enjoy problem-solving and staffs training
- 1 year and 1 month, Jul 2008 - Jul 2009
Executive Chinese Chef(Senoir Skill Level)
Fairmont Nile City in Cairo
Pre-opening Fairmont Nile City Cairo Part of the pre-opening team Managing the Saigon Bleu restaurant, serving Asian & Vietnamese cuisine with a seating capacity of 90 Checking suppliers and interviewing new staff with Excutive Sous Chef Seeking Asian ingredients & planning menu and recipe Receiving equipments
- 2 years and 10 months, Oct 2005 - Jul 2008
Chinese Chef(Senior Skill Level)
Helnan Palestine Hotel
I have been working in this hotel for 2 years and 4 month,I managed this Asia Kitchen,and Control food's cost and Innovatiing new Asian cuisine a) Planning for it is Past and Future Working b) Control Food’s Cost c) Managing Asia Kitchen d) Empoldering New Cu
- 2 years and 2 months, Sep 2003 - Oct 2005
Chinese Chef
The Grand Hotel
a) Planning for it is Past and Future Working b) Controlling Food’s Cost c) Preparing Daily Working d) Recommending Chef Cuisine e) Checking Storage and Planning Orders
- 2 years and 1 month, Sep 2001 - Sep 2003
Executive Chinese Chef
Egyptian Chinese Drilling Co(E C D C)
a) Leading a Team of 10 Assistants, b) Reporting Past Role and Future Role c ) Controlling Food’s Cost
- 1 year and 4 months, Jun 2000 - Sep 2001
Chinese Chef
Cairo Marroitt Hotel
Served Chinese Buffet and sculpturing for presentations.Controling cost
- 5 years and 1 month, Mar 1995 - Mar 2000
Executive Chef
The Dreat Wall Hotel
a) Leading a Team of 50 Assistants b) Managing Kitchen c) Controlling Cost d) Developing New Chinese Cuisine
- 2 years and 10 months, May 1992 - Feb 1995
Executive Sous Chef
The Tulip Hotel
a)Innovating new cuisines b)Preparing daily working c)Controling cost
- 3 years and 11 months, Apr 1988 - Feb 1992
Sous chef
The Sapphire Hotel
Preparing daily working,innovating new cuisine
Ausbildung von jun Liu
- 3 years and 2 months, Feb 1985 - Mar 1988
Chinese Cuisine,and Asian Cuisine
CHINESE CUISINE COLLEGE.
HACCP Course.Chinese Cuisine.Asian Cuisine .Kitchen Management. Controlling Food’s Cost. Safety & Hygiene of Foods.Training. All kinds of Sculpture .So on and Joined Shanghai Cuisine Association
Sprachen
English
C1 (Fließend)
Chinese
C2 (Verhandlungssicher / Muttersprachlich)
Arabic
A1-A2 (Grundkenntnisse)
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