Zelfstandig werkend kok I / Chef

Zelfstandig werkend kok I / Chef

Zelfstandig werkend kok I / Chef

Zelfstandig werkend kok I / Chef

Atithi Indian Restaurant, The Netherlands

Hotelgewerbe

Berlin

  • Art der Beschäftigung: Vollzeit
  • 2.444 € – 2.959 € (Unternehmensangabe)
  • Vor Ort

Zelfstandig werkend kok I / Chef

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Über diesen Job

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

  • in accordance with regulations (HACCP, Arbo, safety, etc.)
  • in accordance with (work) instructions (recipes, etc.)
  • in accordance with planning
  • efficiency of kitchen process
  • quality of preparation (guest satisfaction)

Stock and order management

  • sufficient stock
  • timely submitted orders
  • correct storage of items
  • in accordance with the FIFO principle

Cleaning and tidying up activities

  • in accordance with planning/schedule
  • in accordance with (safety) regulations

Improvement proposals and optimisation

  • timely/correct accountability of consumption
  • number of proposals submitted
  • uniform application of instructions
  • number of proposals adopted

Adverse circumstances

  • effort required when lifting (boxes with) products
  • walking and standing and often location-bound work
  • sometimes work pressure during peaks in the workload
  • risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

  • Permanent Residence in EU/EEA/Switzerland
  • MBO Level-3, Horeca

Benefits

  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

Additional benefits:

  • Bonus scheme
  • Tip
  • Holiday pay

Working conditions:

  • Lunch discount
  • Possibility of promotion
  • Staff discount

Are you ready to join our team of experts? Apply today!

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