Sous Chef (m/f/d)
Sous Chef (m/f/d)
Sous Chef (m/f/d)
Sous Chef (m/f/d)
Sächsische Dampfschifffahrt
Tourismus, Gastronomie
Dresden
- Art der Anstellung: Vollzeit
- Vor Ort
Sous Chef (m/f/d)
Über diesen Job
Sous Chef (m/f/d)
Do you enjoy working with others, developing new things and have completed vocational training as a chef?
Passion, creativity and independence are among your strengths? Then we are looking for you!
What we offer you
A varied workplace with promising career prospects and fixed working hours
Diverse training and development opportunities
as well as professional inductionGood pay
including employee discountsEmployee parking
Staff Catering
Annual working hours accounts
Your tasks
- Representing the head chef in his absence
- Compliance with and implementation of the requirements for daily business and events
- Quality compliance in food production and food distribution
- Economic efficiency in the implementation of daily requirements
- Active food production with adherence to the recipes according to the menu plans for the assigned outlets
- Active support of the teams in the outlets
- Ensuring cleanliness and hygiene in accordance with legal HACCP rules in the cooking area and storage rooms
- Allocation of tasks to kitchen staff and apprentice chefs
- Administrative tasks:
- Ordering goods
- Warehousing and inventory taking
- Goods picking
What we expect
- Completed vocational training as a chef
- Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
- independent mode of operation
- well-groomed, calm and confident appearance
- Team player, role model
- Passion and creativity
- friendly interaction with colleagues and guests as well as suppliers and partners
- Willingness and flexibility, willingness to work weekends and holidays
- Driving license and apprentice trainer certificate are an advantage