Sous Chef (m/f/d)

Do you enjoy working with others, developing new things and have completed vocational training as a chef?
Passion, creativity and independence are among your strengths? Then we are looking for you!

Your tasks

• Representing the head chef in his absence
• Compliance with and implementation of the requirements for daily business and events
• Quality compliance in food production and food distribution
• Economic efficiency in the implementation of daily requirements
• Active food production with adherence to the recipes according to the menu plans for the assigned outlets
• Active support of the teams in the outlets
• Ensuring cleanliness and hygiene in accordance with legal HACCP rules in the cooking area and storage rooms
• Allocation of tasks to kitchen staff and apprentice chefs

• Administrative tasks:
• Ordering goods
• Warehousing and inventory taking
• Goods picking

What we expect

• Completed vocational training as a chef
• Enthusiasm for the restaurant industry and a service-oriented way of thinking and acting
• independent mode of operation
• well-groomed, calm and confident appearance
• Team player, role model
• Passion and creativity
• friendly interaction with colleagues and guests as well as suppliers and partners
• Willingness and flexibility, willingness to work weekends and holidays
• Driving license and apprentice trainer certificate are an advantage