Commis de Cuisine (f/m/d)
Commis de Cuisine (f/m/d)
- Art der Beschäftigung: Vollzeit
- 31.500 € – 40.500 € (von XING geschätzt)
- Vor Ort
- Zu den Ersten gehören
Commis de Cuisine (f/m/d)
Über diesen Job
At CARLS an der Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this slice of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our dedicated and motivated team as Commis de Cuisine (m/f/d) ? Then we should get to know each other!
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Our offer
- Permanent employment contract
- Payment according to collective agreement incl. Christmas and holiday pay
- Willingness to pay above the collective agreement depending on qualifications
- Discounted job ticket for public transport with employer subsidy
- Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
- Discounts on F&B and SPA services in all branches
- Member of the Diversity Charter
- voiio platform for personal well-being
- Company pension scheme via R+V Versicherung
- Company supplementary health insurance for dentures and glasses/contact lenses
- Internal training and further education opportunities
- Development opportunities within the group of companies in Germany, Austria and Italy
- Referral programme with up to €1,000 gross bonus per referral
- Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
- Provision and cleaning of employee clothing
- Preparation of the workplace for the lunch and dinner business
- Preparation and cooking of à la carte dishes at the respective station according to specified recipes
- Independent management of an item
- Compliance with & observance of HACCP standards
- Completed training as a chef (m/f/d) and initial professional experience an advantage, but not a must
- Enthusiasm for a modern and innovative kitchen with a high level of quality awareness
- Enjoy working in a team, but at the same time also work independently
CARLS at the Elbphilharmonie
