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Commis de Cuisine (f/m/d)

Commis de Cuisine (f/m/d)

Commis de Cuisine (f/m/d)

Commis de Cuisine (f/m/d)

Carls Hamburg

Hotelgewerbe

Hamburg

  • Art der Beschäftigung: Vollzeit
  • 31.500 € – 40.500 € (von XING geschätzt)
  • Vor Ort
  • Zu den Ersten gehören

Commis de Cuisine (f/m/d)

Über diesen Job

Commis de Cuisine (f/m/d)

At CARLS an der Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this slice of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our dedicated and motivated team as Commis de Cuisine (m/f/d) ? Then we should get to know each other!


Apply now

Our offer

  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday pay
  • Willingness to pay above the collective agreement depending on qualifications
  • Discounted job ticket for public transport with employer subsidy
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
Your tasks:
  • Preparation of the workplace for the lunch and dinner business
  • Preparation and cooking of à la carte dishes at the respective station according to specified recipes
  • Independent management of an item
  • Compliance with & observance of HACCP standards
Your profile:
  • Completed training as a chef (m/f/d) and initial professional experience an advantage, but not a must
  • Enthusiasm for a modern and innovative kitchen with a high level of quality awareness
  • Enjoy working in a team, but at the same time also work independently
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

CARLS at the Elbphilharmonie

Gehalts-Prognose

Unternehmens-Details

company logo

Carls Hamburg

Hotelgewerbe

1.001-5.000 Mitarbeitende

Hamburg, Deutschland

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