Your secret weapons…

• Completed vocational training as a chef with several years of experience, including as a chef, chef de partie and chef de partie
• Sound knowledge of upscale gastronomy
• Passion for fresh, high-quality and preferably unprocessed food, with a focus on vegetarian and healthy cuisine
• Independent, structured and self-reliant way of working as well as organizational talent
• High level of reliability, ability to work under pressure, flexibility and strong communication skills
• High quality awareness and good written and spoken German skills

Your mission…

• Creative, plant-based fine dining cuisine for 40-50 guests
• Sole responsibility from purchasing to plating
• Menu planning and special menus for special occasions or guests
• Focus on seasonal, regional ingredients & sophisticated compositions
• Structured kitchen organization according to HACCP
• Personal signature & culinary innovations

Our hero boosters for you…

• Working hours Monday to Friday
• 30 days of vacation
• Time off on evenings and weekends
• Permanent employment contract with a renowned employer
• Daily lunch and work clothes included
• Flat hierarchies and an informal culture
• Referral bonus of up to €500

Start your mission now..

Send your resume to karriere@die-frischemacher.de . If you have any initial questions, please contact me, Steven Seelmann , on 0151-28451185