Chef de Partie - Shandrani Beachcomber Resort Spa

Chef de Partie - Shandrani Beachcomber Resort Spa

Chef de Partie - Shandrani Beachcomber Resort Spa

Chef de Partie - Shandrani Beachcomber Resort Spa

NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

Tourismus, Gastronomie

Port BE

  • Art der Anstellung: Vollzeit
  • 56.000 CHF – 65.000 CHF (von XING geschätzt)
  • Vor Ort
  • Zu den Ersten gehören

Chef de Partie - Shandrani Beachcomber Resort Spa

Über diesen Job

Chef de Partie - Shandrani Beachcomber Resort & Spa

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 08/09/2025
  • Closing 27/09/2025
  • Christelle OBEEGADOO

Plan daily production in terms of quantity and quality of items to be prepared according to standards and procedures. Start, monitor and complete cooking operations, in line with standards in term of hygiene, quality, quantity, timing and costs.

Job Responsibilities:

  • Plan daily production in terms of quantity and quality of items to be prepared according to standards and procedures;
  • Ensure that subordinates have all necessary commodities required for production;
  • Start, monitor and complete cooking operations, in line with standards in term of hygiene, quality, quantity, timing and costs;
  • Ensure that service operations are carried out as per standards and up to guests’ satisfaction;
  • Maintain and comply with hygienic standards and practices within the Kitchen areas;
  • Handle, and ensure the handling of materials and equipment properly so as to avoid breakages, wastage and accidents.
Profile:
  • School Certificate or equivalent;
  • A NC Level 4 in Kitchen operations from Mauritius Institute of Training and Development or equivalent;
  • At least 3 years’ experience in the Hotel Industry in the F&B – Kitchen section;
  • Good communication and organisational skills;
  • Should possess a pleasant and outgoing personality;
  • Be able to demonstrate good leadership skills and strong willingness to improve upon work performance and result to be achieve;
  • Positive mental attitude and desire to learn to enhance performance;
  • Be health and safety conscious and conversant with HACCP requirements to ensure compliance thereof at work;
  • Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
  • Fluent in written and spoken English and French.

Gehalts-Prognose

Unternehmens-Details

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NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

Tourismus, Gastronomie

Port BE, Schweiz

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