Beachcomber Catering is looking for a motivated sous chef to join their production team. To apply, kindly send us your cv on: sjeetoo@beachcomber.com

Main responsibilities:

•Provide assistance to the Chef in the management of the production department;

• Assist the Chef in managing the production plan and organize their schedules;

•Organise order and requisitions to ensure adequate provisions for needs in a timely manner;

•Oversee the loading and control of food quality;

•Share skills and knowledge to Team members, provide them with training and follow their progress through regular assessment;

•Knowledge on optimum temperature cooking and sous vide.

Qualifications and profile:

•S.C/acceptable level of secondary education.

•NC4 or other relevant certificates/Diploma from the Hotel School or any other recognized institutions.

•Computer literate (Vipertex/SCM/HMS/Microsoft Outlook/ Excel/ Word).

•At least 2 years’ of experience as Sous Chef Level in Hotels and Catering business.

•Strong and pleasant personality, supervisory and organizational abilities.

•Assist the Executive Chef to manage the Kitchen Finance and daily Operations budget.

•Be innovative and creative to present new culinary projects.

Having good communication skills and customer oriented.

•Be conversant with HACCP requirements to ensure compliance thereof at work.

•Smart personality and endowed with good human relationship qualities and ability to work in a team.

•Be committed towards personal development and should show deep concern for Safety, Health & Security, the Environment and the Assets of the Company.

•Be prepared to work on a flexible roster of 6/1 mostly evening shifts and to be able to work on Sundays, Public Holidays and Cyclonic Days.