Event Executive (Preskil Island Resort)
Event Executive (Preskil Island Resort)
Event Executive (Preskil Island Resort)
Event Executive (Preskil Island Resort)
Groupe Beau Vallon
Tourismus, Gastronomie
Port BE
- Art der Beschäftigung: Vollzeit
- 76.000 CHF – 91.500 CHF (von XING geschätzt)
- Vor Ort

Event Executive (Preskil Island Resort)
Über diesen Job
Event Executive (Preskil Island Resort)
- Grand Port
- Negotiable
- Permanent
- Added 15/01/2026
- Closing 31/01/2026
- Senior HR Manager
Preskil Island Resort is seeking a dynamic Event Executive to manage and execute events, meetings, MICE, and packages, ensuring seamless operations, excellent service, and revenue growth.
Key Responsibilities
Manage all event, meeting, MICE, and day/evening package enquiries, including quotations, follow-ups, confirmations, and contracts.
Coordinate events end-to-end (meetings, conferences, weddings, social events) from planning through execution and post-event follow-up.
Prepare and maintain accurate BEOs/function sheets and ensure clear communication with all operational departments.
Act as the main client contact before, during, and after events, ensuring expectations are met and service standards upheld.
Oversee event setups, conduct pre-event venue checks, and be present on-site to ensure flawless execution and guest satisfaction.
Liaise with Operations, Kitchen, Stewarding, Housekeeping, Engineering, entertainment, and AV suppliers for seamless coordination.
Maintain up-to-date event calendars, bookings, and resource allocation systems.
Manage billing, invoicing, deposits, and payment follow-ups in line with agreed terms.
Drive revenue through upselling and cross-selling of packages, F&B, and value-added services.
Monitor event profitability, ensure compliance with health & safety and SOPs, and maintain proper documentation.
Support the Director of F&B, RM, and GM with MICE and package forecasts, reports, and market insights.
Requirements:
- Diploma or degree in Hospitality, Events Management, or a related field
- Minimum 2–3 years’ experience in events, banqueting, or MICE operations (hotel environment preferred)
- Strong organizational and coordination skills with attention to detail
- Excellent communication and customer service skills
- Ability to manage multiple events and work under pressure
- Good knowledge of BEOs, event setups, and operational procedures
- Commercial awareness with basic understanding of billing and revenue management
- Proficient in MS Office and hotel/event management systems
- Flexible to work evenings, weekends, and public holidays as required
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Groupe Beau Vallon
Tourismus, Gastronomie