We are looking for the ideal candidate to join our QHSE Team.

Responsibilities:

• Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
• Verify that Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis.
• Carry out daily inspections on the premises to ensure all stakeholders are adhering to regulatory safety standards.
• Periodically check functionality and optimization of all appliances on the premises and troubleshoot if the need arises.

Skills & Experiences:

• Bachelor's degree in Food science, microbiology or food related.
• Knowledge of HACCP and Hygiene policies.
• Strong people and process management skills.
• Clean certificate of character.
• Food Handlers Certificate.
• Excellent skills at developing concepts and ensuring documentation.
• Able to work on shift or roster and odd hours.

If you are looking for a new challenge,an exciting activity and you want to express all your skills within airline catering, then join us!

Candidates available immediately would definitely be an advantage.