Sous Chef
Sous Chef
Sous Chef
Sous Chef
Marriott International, Inc
Tourismus, Gastronomie
Sankt Julian
- Art der Anstellung: Vollzeit
- 35.000 € – 46.000 € (von XING geschätzt)
- Vor Ort
Sous Chef
Über diesen Job
POSITION SUMMARY
We're searching for an energetic, creative, and highly skilled Sous Chef to be the right-hand to our Restaurant Chef and the driving force in our prestigious outlets' kitchens. This is your chance to step onto a world-class culinary stage and translate the resort's commitment to excellence into every dish.
The Role:As our Sous Chef, you won't just follow recipes; you'll help create the symphony. You will be essential in:
Menu Innovation: Collaborating on menus that delight and surprise our sophisticated guests.
Operational Excellence: Overseeing kitchen operation, ensuring seamless service, impeccable hygiene, and strict adherence to 5-star standards.
Team Leadership: Mentoring, inspiring, and training our talented brigade of cooks, fostering a positive, high-energy, and professional work environment.
Quality Control: Guaranteeing that every plate leaving the pass is a masterpiece of taste, presentation, and consistency.
Who You Are:You are a seasoned culinary professional with:
Proven experience in a similar role, in a fast past environment, preferably within a luxury hotel or resort.
A true passion for premium ingredients and cutting-edge techniques.
Exceptional leadership and communication skills—you can run a busy line while keeping your cool and motivating the team.
The drive to continuously push boundaries and strive for culinary awards and recognition.
Interested candidates may email hr.dragonara@westin.com for further consideration.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Job Details
- Job title
- Sous Chef
- Position Type
- Full Time
- Job ID
- 25160128
- Pay Range
- Additional Info
- Career area
- Food and Beverage & Culinary
- Location(s)
- The Westin Dragonara Resort Malta
- Share
- Beware of recruiting scams. Marriott maintains a ‘no fees’ recruitment policy. We do not ask for money or charge fees to an applicant as part of the application process.
