We create living spaces for movement and free development.
In our

High-quality and quantitative food production, taking into account the wishes of the residents (regional and seasonal cuisine)
Ensuring all processes within the catering service
Professional guidance of employees and preparation of duty rosters
Independent purchasing and budget management
Ensuring hygiene in compliance with HACCP guidelines
Responsibility for compliance with internal quality standards

Training as a chef (m/f/d) or comparable qualification
Passion and desire to cook
Enjoy team management and leadership skills
Experience in communal catering

Identification with the goals, tasks and values of the Catholic Church and the Caritas association

/ fulfilling tasks that focus on social action
/ independent work
/ respectful cooperation at eye level
/ secure job with a system-relevant employer in a community of over 1,700 people
/ above-average pay in line with collective agreements including a wide range of tax-free special payments
/ birth allowance, sick pay supplement and V benefits
/ joint rostering
/ flexibility through shift changes, preferred shifts & solidarity in the teams
/ 30 days‘ vacation + additional leave for shift work etc. if applicable
/ time off work for special occasions
/ Promotion of individual talents
/ Support in the development / implementation of own projects
/ Supervisors open to ideas and always approachable
/ mentoring programs
/ Comprehensive training and development program (employer-funded)
/ opportunities to change within the fields of work / departments
/ discount offers for employees
/ company bike leasing (bicycles and eBikes)